ZOE Science & Nutrition

Most replayed moment: The Impact of Ultra-Processed Food on Young People | Dr Andy Chan

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Ebben az epizódban az ultra-feldolgozott élelmiszerek fiatalokra gyakorolt hatását vizsgálják. Dr. Andy Chan, a Harvard professzora bemutatja kutatását az ultra-feldolgozott élelmiszerek korai expozíciójának jövőbeli egészségre gyakorolt hatásáról. Kiemelik a kényelem szerepét…

Ebben az epizódban

Today we’re exploring the impact of ultra-processed foods on young people.

One of the big reasons ultra-processed foods have become so widespread is convenience.

They offer quick, easy meals for people short on time - and few groups are more time-pressed than parents trying to feed young children.

But does this convenience come at a cost?

I’m joined by Harvard professor Dr Andy Chan, whose research is helping us understand how early exposure to ultra-processed food can shape future health. 🌱 Try our science-backed and tasty wholefood supplement Daily 30+ Get our brand-new app and Gut Health Test designed by world-leading gut health and nutrition scientists to build healthy eating habits 👉 Join ZOE Follow ZOE on Instagram . 📚Books by our ZOE Scientists The Food For Life Cookbook Every Body Should Know This by Dr Federica Amati Food For Life by Prof.

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