Dish

Jesse Burgess rates our lemon chicken and sesame chilli oil cucumbers

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Ă–sszefoglalĂł

Jesse Burgess, a TOPJAW sztárja, a Dish podcast vendége volt. Megosztotta tapasztalatait a Gordon Ramsay produceri által készített "Knife Edge: Chasing Michelin Stars" című Apple TV-sorozatról, amely a Michelin Guide kritikáit követi. Jesse és Angela beszélgettek a…

Röviden

Műsor
Dish
Megjelenés
2026. 09. 09.
Hossz
48 perc
Témák
michelin guide, Ă©tteremkritika, street food, borok, receptek

Fejezetek

  1. — Coming up on Dish 00:46 - Welcome!  02:37 - Today’s guest  03:19 - Some special community moments 05:47 - Jess
  2. — Nick & Angela on TOPJAW!  07:54 - A Hazy IPA cheers! 08:11 - Jesse’s globetrotting year  08:57 - What happens
  3. — Jesse’s food loves  16:12 - Sausage forward!  17:25 - Jesse’s hottakes 21:15 - Lemon chicken is served! 
  4. — Shallow-frying?  24:13 - Eating on the podcast  24:48 - Wine pairing  25:19 - Mutual bosses with Gordon R
  5. — The origins of Michelin stars  29:50 - Differences between stars  30:32 - The Michelin star checklist 33:16 -
  6. — The life of a Michelin star inspector 35:02 - Angela’s experience with Michelin  38:22 - A new era for bustling res
  7. — End of the show question Learn more about your ad choices.

Ebben az epizĂłdban

The TOPJAW star has found his new favourite spot.  Jesse Burgess is a presenter, filmmaker, and co‑founder of the award‑winning food and travel duo, TOPJAW.

He’s at the Dish table to share the details about the second series of his Apple TV show, Knife Edge: Chasing Michelin Stars.

It’s a series produced by Gordon Ramsay’s production company which follows restaurants and chefs across the globe as they navigate the intense season of Michelin Guide reviews.

A world, of course, which Angela knows well, having been awarded her first Michelin Star in 2004.  Through TOPJAW, Jesse has put most of London’s top chefs (including our Angela) through his quickfire Best of London series.

Which means we get some of the best recommendations for eats in the capital and beyond, along with a look into the cuisines which Jesse thinks are soon to get even more time in the spotlight.  Over a Hazy IPA , we hear all about his incredible wedding feast and his favourite everyday dishes, most of which contain sausages.

There’s a chance for Angela to share her own encounters with the mysterious Michelin inspectors, and to bust a few myths along the way.  Angela serves lemon chicken , a recipe by Shu Lin, and sesame chilli oil cucumbers , along with a bottle of Naudet Sancerre , paired with the meal by the Waitrose wine experts.  We finish with our first non-seated Fast Food Quiz ( Dish: always breaking new ground ) and be sure to look out for Nick’s appearance on TOPJAW very soon.  You can watch full episodes of Dish on YouTube and on Spotify.  All recipes from this podcast can be found at waitrose.com/dishrecipes The recipe for the lemon chicken was created for Waitrose by Shu Lin .

The recipe for sesame chilli oil cucumbers was created for Waitrose by Julie Lin .

A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk   Dish from Waitrose is made by Cold Glass Productions 00:00 - Coming up on Dish 00:46 - Welcome!  02:37 - Today’s guest  03:19 - Some special community moments 05:47 - Jesse Burgess is here!  07:12 - Nick & Angela on TOPJAW!  07:54 - A Hazy IPA cheers! 08:11 - Jesse’s globetrotting year  08:57 - What happens at a foodie wedding?  14:06 - Jesse’s food loves  16:12 - Sausage forward!  17:25 - Jesse’s hottakes 21:15 - Lemon chicken is served!  22:35 - A sesame chilli oil cucumber side  22:58 - Shallow-frying?  24:13 - Eating on the podcast  24:48 - Wine pairing  25:19 - Mutual bosses with Gordon Ramsay!  27:20 - Knife Edge: Chasing Michelin Stars is back!  28:23 - The origins of Michelin stars  29:50 - Differences between stars  30:32 - The Michelin star checklist 33:16 - Produce is king!  34:02 - The life of a Michelin star inspector 35:02 - Angela’s experience with Michelin  38:22 - A new era for bustling restaurants  40:24 - Fast food quiz  42:36 - End of the show question Learn more about your ad choices.

Említett entitások

Témák

  • michelin guide
  • Ă©tteremkritika
  • street food
  • borok
  • receptek

Személyek

  • Jesse Burgess

Szervezetek, cégek

  • TOPJAW
  • Gordon Ramsay
  • Waitrose
  • Cold Glass Productions

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Jesse Burgess, a TOPJAW sztárja, a Dish podcast vendége volt. Megosztotta tapasztalatait a Gordon Ramsay produceri által készített "Knife Edge: Chasing Michelin Stars" című Apple TV-sorozatról, amely a Michelin Guide kritikáit követi. Jesse és Angela beszélgettek a… Az epizód a Dish című magyar podcast egyik adása, megjelenés: 2026. 09. 09..

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Megjelenés: 2026. 09. 09.. Hossz: 48 perc. Az epizód a Podiverzumon hallgatható meg: https://podiverzum.hu/podcast/dish/jesse-burgess-rates-our-lemon-chicken-and-sesame-chilli-oil-cucumbers-03411a65

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