Dish

Marcus Mumford joins us for Awadhi chicken pulao and all the sides

· PT41M42S

Összefoglaló

Marcus Mumford, a chart-topping énekes-dalszerző, vendége volt a Dish podcastnek, ahol a Mumford & Sons zenekar legújabb albumáról, a Prizefighterről és a BST Hyde Park-i fellépésükről beszélgettek. Marcus megosztotta kedvenc ételeit, köztük a sár Húsleveses kelkáposzta salátát…

Röviden

Műsor
Dish
Megjelenés
2026. 06. 10.
Hossz
42 perc
Témák
zene, interjú, gasztronómia, életmód

Fejezetek

  1. — Welcome! 04:11 Marcus Mumford is here! 05:21 Cauliflower salads & balsamic vinegar 07:40 Cheers! 08:39 Food likes & the
  2. — Tiramisu tasting 13:30 Cooking at home & growing up 17:03 From gardening to tour life 20:55 Food is served! 25:03 Wine p
  3. — New record & BST Hyde Park show 29:22 From band rituals to writing music 31:46 Oscar tattoos & life at the Mumford’s 36:

Ebben az epizódban

A one-pot wonder shared with a chart-topping star.

Marcus Mumford is an American-British singer, songwriter, musician and producer.

He is best known as the lead singer of the award-winning English folk-rock band Mumford & Sons.

Marcus took the train from his home in Devon to visit us for a chat about the band’s latest album, Prizefighter, and their headline show at BST Hyde Park on 4 July.

But before that, we take a closer look at some of Marcus’s favourite meals, including beef Wellington which, we find out, is a dish Angela is only going to master in exceptional circumstances.

We hear about how Marcus and his wife, actor Carey Mulligan, have a small but mighty crop of fruit and veg at their Devon home, and how they like to entertain... at lunchtimes.

We also get the recipe for Marcus’s cauliflower salad that routinely impressed Taylor Swift, the origin story of his Oscar tattoos, and how he and the band have moved away from warm beer, chocolate and crisps in their dressing room.

Angela cooks Ravinder Bhogal’s Awadhi chicken pulao , served with naans, poppadoms and mango chutney.

The suggested wine pairing is a bottle of Jackson Estate Sauvignon Blanc , while Marcus enjoys a 0.0% Gin & tonic .

You can watch full episodes of Dish on YouTube and on Spotify.

All recipes from this podcast can be found at waitrose.com/dishrecipes The recipe for Awadhi chicken pulao was created for Waitrose by Ravinder Bhogal A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk Dish from Waitrose is made by Cold Glass Productions 00:00 Welcome! 04:11 Marcus Mumford is here! 05:21 Cauliflower salads & balsamic vinegar 07:40 Cheers! 08:39 Food likes & the beauty of Beef Wellingtons 12:50 Tiramisu tasting 13:30 Cooking at home & growing up 17:03 From gardening to tour life 20:55 Food is served! 25:03 Wine pairing 25:28 Cooking with rabbit & venison 27:21 New record & BST Hyde Park show 29:22 From band rituals to writing music 31:46 Oscar tattoos & life at the Mumford’s 36:10 Fast food quiz 38:32 End of the show question Learn more about your ad choices.

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Miről szól ez az epizód: „Marcus Mumford joins us for Awadhi chicken pulao and all the sides”?

Marcus Mumford, a chart-topping énekes-dalszerző, vendége volt a Dish podcastnek, ahol a Mumford & Sons zenekar legújabb albumáról, a Prizefighterről és a BST Hyde Park-i fellépésükről beszélgettek. Marcus megosztotta kedvenc ételeit, köztük a sár Húsleveses kelkáposzta salátát… Az epizód a Dish című magyar podcast egyik adása, megjelenés: 2026. 06. 10..

Milyen témákat érint ez az epizód: „Marcus Mumford joins us for Awadhi chicken pulao and all the sides”?

Fő témái: zene, interjú, gasztronómia, életmód.

Mikor jelent meg és milyen hosszú ez az epizód: „Marcus Mumford joins us for Awadhi chicken pulao and all the sides”?

Megjelenés: 2026. 06. 10.. Hossz: 42 perc. Az epizód a Podiverzumon hallgatható meg: https://podiverzum.hu/podcast/dish/marcus-mumford-joins-us-for-awadhi-chicken-pulao-and-all-the-sides-465dc47c

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